departure takes place in the party park in the town of Mezzolago (675m), in the
Municipality of Ledro. From here, thanks to the walk along Lake Ledro, you can
reach the historic center of Pieve di Ledro (668 m).
SAT 454 path which climbs towards Malga Saval (1692 m), passing through Rave
(1060 m), where the first refreshment point is set up. You pass the Sella della
Cocca (1360 m) and continue until you reach the pastures of the Saval basin.
Once you reach Malga Saval (1692 m) you proceed in the direction of Mount Carèt
(1793 m) to then descend towards Bocca Saval (1740 m). The second refreshment
point and the first time gate set at 2 hours and 15 minutes of the race are
point the ascent to Cima Parì (1988 m) begins, on the top of which the flying
finish line is set, named in memory of Damiano Gnuffi, a passionate runner from
Ledro and co-founder of the S.S.D. Shivering. After rounding the summit, take
the "Senter dele Greste".
ridge, always at high altitude, through trenches and walkways from the Great
War, you reach the top of Sclapa (1887 m). A steep descent leads to Bocca
Dromaè (1675 m) where the third refreshment point and the second time gate set
at 3 hours and 15 minutes of the race are set up.
of the race that connects Cima Parì to Bocca Dromaè is a technical and exposed
section and requires the utmost attention from all the competitors.
now goes up the Cima d'Oro ridge up to the panoramic summit (1802 m). Downhill,
with magnificent views of the lakes of Ledro and Garda, you reach the cross of
Cima d'Oro (1703 m). The trenches lead up to the top of the coast of Salò,
where the fourth refreshment point is located in Belvedere (1400 m). Following the
botanical path you go down to Fior di Bella (900 m) and with a panoramic
crossing you reach the gates of Mezzolago (675 m)
rush of 300 m on asphalt takes the athletes to the finish line.
Please submit your registration directly on the race website
If you are a national elites and want to run the entire Golden Trail National Series Italy, please let us know sending us an email